The Amigos' Lucena and Lucban Pre-Pahiyas Excursion -- with a verdant lunch at Isabelito's Garden

Pahiyas in Lucban, Quezon is a colourful celebration of a bountiful harvest and is one of the most famous and oldest festivals in the Philippines.  In honour of San Isidro Labrador it is held every 

year, without fail,  on May 15.

Because of its popularity, the traffic and thick crowds have made it so difficult to attend Pahiyas. 

When the Amigos were planning a quick, day trip to Quezon, we decided that a week before
May 15 would be the perfect time to go and enjoy the town amidst relative peace and quiet.

We left Manila very early to make it just in time for breakfast at Jay's family's home in Lucena, 

two towns before Lucban.

It's convenient to have one of Lucena's best restaurants located right across the house.
We had pre-ordered breakfast from Luisa and Daughter and it was a quite a spread -- garlic fried rice 

and eggs plus longganisang Lucban (Lucban sausages), tender beef tapa (marinated beef),  daing 

na bangus (seasoned milkfish)  and the restaurant's  very own homemade bangus (milkfish) sardines.   

I tried hard not to indulge, as lunch in Lucban was scheduled for just a couple of hours later.  However, it was a losing battle. Thank you to my sister- in -law Vivian for her warm hospitality and for arranging this delicious  meal!

After tarrying over breakfast and conversation, there was a bit of time left for some photos 

around the house. 

Our Jesuit Amigo  posed before this bas relief of the mountains of Monserrat.  This was sculpted by my very creative and artistic father-in-law more than 50 years ago.  He made six of these all along
the concrete wall depicting places in Spain that he and my mother-in-law visited as part of their travels.

One last photo of the Amigos before we got back on the road to Lucban.  The tile mosaic behind us depicts Nuestra Señora de Esperanza, Patroness of Seville. 

It was almost noon when we got to Lucban and the first stop was the beautiful stone church of 

San Luis Obispo, in my mind  one of the country's best preserved old Spanish churches. 

First established at the turn of the 16th century, the church has been destroyed and rebuilt a few times.  

This beautiful weathered structure dates back to the 18th century, its most recent reconstruction.  

The beautifully weathered Amigos in front of it are of a more recent edition, dating back to the
20th century. 

From the church, we headed to our lunch destination -- just a hundred or so meters 

away.   I stumbled upon this place on my last solo foray to Lucban and was just so taken with it

that I knew I had to come back -- preferably with friends that I could share this delightful place
with.   It's easy to find ...  take the road that leads out from the church and walk a few blocks till
you see the sign for Deveza Farm. 

Inside this farm right in the centre of town is a lovely little place called Isabelito's Garden.
A small house in middle of a bromeliad nursery has been converted into a rustic restaurant.

The first time I walked through the flowers and the lush greenery, I was captivated. 

I  remember that I found this place on a hot summer day but the temperature seemed 

to drop a few degrees because I was surrounded by so much foliage.

In the evenings this wooden bench must be a lovely place to sit and enjoy an ice cold beer.  But for now, the sun is too hot so we all headed for the cool indoors.

Isabelito's is completely alluring  -- it is impossible not to be taken in by its unpretentious charms.

I had made reservations a week ahead so we were seated in the main dining area.  Isabelito's is not
a very big restaurant but an annex off on one side, closer to the bromeliad nursery can easily handle more guests or even a private party.

Since we had eaten breakfast barely two hours ago, we resolved that we would eat "light".
Not too much, just enough to sample some of the specialties that Isabelito's offers.
This Thai inspired mango salad was tart but had a surprising kick, particularly if you happened to bite into a small piece of bird's eye chili, cleverly hidden amidst the green mango strips.

Isabelito's Garden is not strong on fish or seafood but quite heavy on pork and beef entrees.
One of the few "healthy" dishes on offer is this sinigang na bangus sa miso (milkfish sinigang with miso) which was refreshingly sour.
Did you know that sinigang is one of the best dishes to have on a hot day?
The spicy-sour soup makes you perspire, thus helping bring your body temperature down.

I completely forgot about taking photos before people dug in so please excuse the messy shot of this Pancit Lucban -- an enhanced version of the local habhab.  

Using the same miki noodles that the humble habhab is made with, Isabelito's version has been piled high with pork slices, bits of longganisa, string beans and chicken liver.  

In addition to this, we also ordered the Crunchy Bicol Express, which was very tasty and made with  crackling pork slices cooked in coconut cream -- so malinamnam (tasty)  but oh so unhealthy. 

Forgetting that we had vowed not to eat too much, we also ordered Isabelito's Kare Kare, that came with thinly sliced crisp fried liempo (pork belly) instead of the usual ox tail and tripe. 

Both dishes did not survive long enough for me to take any photos -- mea culpa.

After that LDL-laden lunch,  we tried to cram ourselves into this hanging wooden "frame" -- perhaps we had gained a kilo or two from all the fatty goodness since we could barely squeeze ourselves in.

We needed to walk off some calories so I took the Amigos on a short detour to my favourite panaderia.   I can never go to Lucban without stopping at Pavino's Bakery.  Their thin, melt-in-your-mouth apas cookies are second to none.

We were lucky that the owner,  Ms. Josie Pascua was minding the store.  She very graciously let us in behind the sales counter for a souvenir photo.
Do you see the multi-colored leaf-shaped kiping or rice crackers hanging on top of us -- these are what houses in Lucban will be festooned with on Pahiyas.
But don't think of it as just decor, kiping is very much edible --  when grilled and dusted with sugar, it makes a sweet, crunchy snack.

Lucban is well known for its native hats -- in all colours, designs and shapes, they are the best way to fend off the scorching rays of summer.  Just a week before Pahiyas,  vendors had set up their attractive wares in the streets -- how could we not stop and buy?

Where did the time go?  Before we knew it, it was almost mid afternoon and the Amigos had other places to go and people to see ...

I would have wanted to take them on a more extensive tour of Lucban -- to walk through the small streets,  see the heritage houses, drop in on an indie coffee shop or two but we had to go back to Manila.
Short but sweet, I think the pre-Pahiyas excursion gave the Amigos a glimpse of the small town pleasures of Lucban, ahead of the fiesta chaos and crowds.

Parini ulit sa Lucban, Amigos!


Thanks to Jay for some of the photos used in this post and of course for welcoming us all into their Lucena home. 

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