Tuesday, June 21, 2016

Fukuoka in Five - Our Dazaifu Temple (and shrine) Trek



If you check the map, Fukuoka is nearer to Busan in South Korea than it is to Tokyo.  Because of 
this  Dazaifu, a small town in Fukuoka Prefecture was designated as the administrative centre of South Japan,  handling trade, diplomatic and even military relationships  with not just Korea and China but with other countries as well. 


Today, Dazaifu is no longer a political centre but has become a cultural and historical destination  --  it boasts of  centuries old temples,  the Kyushu National Museum and an important Tenmangu shrine.  
It's easy to get to Dazaifu --  take the Nishitetsu Tenjin Omuta Line and get off at Futsukaichi 
Station.  


At Futsukaichi,  cross the tracks and head towards the special Dazaifu Train.  From here, 
we got off at Nishitetsu Gojo station, one stop before the end of the line. 


It was a pleasant although warm walk through the outskirts of Dazaifu.  This is Jay with our Trip Insight's tour guide for the afternoon,  Nory Okamoto san. I had asked Trip Insight to customise a walking tour for us, with emphasis on seeing as many temples as possible. 


 It was just over a kilometre from Gojo station to this sign along the road pointing us in to 
our first stop, Kaidan-in. 


Kaidan-in stands at the end of this empty country lane. Small vegetable gardens,  bunches of hydrangeas in bloom on either side of the road, hillsides in the distance -- all of these painted a 
very bucolic scene.  Perhaps it looked like this,  hundreds of years ago?



Kaidan-in has a countrified, natural charm.   The temple  belongs to the Rinzai sect of Zen Buddhism and was established in the 8th century by a Chinese monk named Ganjin. 


As is typical with Zen temples, there is dry landscape garden or karesansui at the front of the Main Hall.   It is not as elaborate as others I have seen but is very much in keeping with the temple's simple and serene air. A beautiful wooden bell tower stands off to one side.  It's a lovely and peaceful place. 



Kaidan-in was once one of only three ordination temples for Buddhist priests,  so it played a
very important role in the history of Buddhism in Japan.  Today it continues to be a working
temple -- there were priests in the office in the back so I was able to get another temple seal
for my go shuin cho.  


We walked on to our next temple -- which was literally just a few steps away.  Kanzeon-ji used to be one of the most important temples on Kyushu because it was founded by Emperor Tenji.  I guess you can say it is an Imperial temple.


There is no karesansui but there is a Main Hall with Important Cultural Properties --  wooden statues of a compassionate looking Amida Nyorai and a Kannon Buddha.  You can look at these treasures through the door but you cannot go inside.
Wooded,  slightly overgrown paths ideal for a meditative stroll are behind the temple buildings.  



Aside from its other Important Cultural Properties (most of which can be seen in the temple's modern museum building within the grounds)  Kanzeon-ji has a most significant  National Treasure.  
Do not miss seeing this, the oldest bell in Japan.  Dating back to the 7th century, Okamoto san 
told us this bell is still rung during important occasions.  


We  climbed up the short (but steep) stone steps to get a closer look at the bell which is protected by a wire fence all around. It's not as big as the bell in Nara or the bell in Chion-in but it is definitely the oldest of them all. 


We left Kanzeon-ji and headed towards the Tenmangu Shrine.  Dazaifu is very much a walking city --
the shrine was a twenty minute walk away from the temples. 
Before we got to the shrine, we had to pass this nostalgic looking shopping street where shops and cafes lined the way.






Some of the buildings along the street like the one shown above date back hundreds of years and were used as inns by samurai and their masters who visited the shrine. Now, these buildings have been transformed into shops selling all sorts of souvenirs and local delicacies -- very tempting but I 
kept my head down and walked on. 



This is the map of the Tenmangu compound.   The National Museum of Kyushu (the blue building 
on the top of the map) is also accessed hrough the shrine.  Okamoto san pointed out the small 
temple on the right, Komyozen-ji, which he said was very much worth a quick detour.


Closing time at Komyozen-ji was 4:30 -- we barely made it!  The monk made it clear that they 
would close soon so we had just fifteen minutes to try and see everything.  
Komyozen-ji is a Zen temple well known for its  two dry landscape gardens -- one in front and 
a bigger one in the rear,  behind the Hondo or the Main Hall.  


I was not prepared for how gorgeous the garden would be.   The entire back yard was filled with 
trees and gravel, rocks, moss and shrubbery.  If you moved your position ever so slightly,  another view and perspective would appear.  It was hard to take it all in, in just a few minutes.
Unfortunately the monk had told us that photos were strictly not allowed. 
The above photo is from the website of japan-guide.com  -- it almost does justice to the 
exquisiteness of the garden itself. 
This must be one of the most impressive and elegant dry landscape gardens I have seen in Japan.
Can you close your eyes and imagine how this would look in different seasons?  In autumn 
when the maple leaves change colour perhaps?   I would like to come back during that time. 



We stayed enjoying the garden for as long as we could.  When we finally stepped outside, the  monk was waiting for us,  his last three visitors.   In my halting Nihongo,  I tried to convey how 
his garden moved me so much.   I also learned that the monk himself maintains and tends to these gardens ... subarashii desu yo!
At the front of the Main Hall is Komyozen-ji's other famous dry stone garden where waves and 
eddies of sand swirl around the stones.   
This time, I asked permission to take a photo and this time the monk said yes.  A gift from the monk and Buddha himself.


After all the meanderings around the three Zen temples, I was now ready for Dazaifu's main attraction, the Tenmangu Shrine.  


Before entering the shrine, we needed to purify ourselves at the temizuya. This one is unique 
because it is made from just one giant piece of rock.


The Tenmangu shrines, which you can find all over Japan, are not Shinto shrines.  
Tenmangu shrines are dedicated to the memory and spirit of Sugawara Michizane, a most 
respected scholar and politician who lived during the 9th century. 
Of all the Tenmangu shrines, the Kyoto Kitano Tenmangu shrine and the Dazaifu Tenmangu 
shrine are the most revered and important.  Kyoto was where Michizane san worked and lived 
and Dazaifu, where he was exiled after his fall from power,  was where he eventually passed away.


Like Kyoto, the Dazaifu Tenmangu shrine is famous for its thousands of plum trees which are planted behind the Main Hall.  We were too late to see them in bloom (plum blossom season is January) but we did get to see hydrangeas blooming underneath this "husband and wife" tree -- which Okamoto san said is two trees that share just one root. 


This unique monument in the shrine grounds is dedicated to the spirit of the ordinary kitchen knife.  There is a box beside this rock where chefs and cooks leave their knives, to give thanks to the spirit of this most valuable kitchen tool. 



The train that would take us back to Fukuoka would be leaving in twenty minutes.  Okamoto san 
had one last treat for us -- June is iris season and the pool garden at Dazaifu Tenmangu is the 
most popular place to view different varieties and colours of irises.  There was a viewing deck all around the pool so that you could walk and see the flowers from all vantage points.



Jay said the irises reminded him of Monet's garden in Giverny.  I thought it was a very typical Japanese garden setting--  with the borrowed scenery of the cedar trees and the hills behind the pond.


The afternoon light was fading when Okamoto san and I posed for one last photo.  The train 
station was just a ten minute stroll away,  not counting any stops for shopping along the way.


The 18:17 train was waiting to take us back to Futsukaichi where we would transfer to the 
Nishintetsu express back to Fukuoka.  


 This temple and shrine enthusiast was replete.  Dazaifu was a most worthwhile side trip from Fukuoka.  And now, time for my reward after a full day's walk ... bottoms up! Kanpai!









SaveSave

Monday, June 20, 2016

Fukuoka in Five - a home cooked lunch at Muranofukei ... oishii desu yo!


There is nothing quite as charming or nostalgic as a covered shopping arcade in Japan.  These 
very local shopping centres are tucked away in the back streets and side streets of the big city.   
The stores have usually been around for a long time, are normally family owned and some are 
still very much mom-and-pop operations.


Jay and I came upon one such mom-and-pop place in a shopping arcade off Kushida jinja.  
After our morning tour,  our guide Mariya san recommended that we eat lunch in one of her 
favourite places -- Muranofukei.     If you're new to the area and cannot read Japanese (like us)
you might miss it completely as the restaurant is at the back of this fresh fruits store.


Surprise surprise!  Behind the peaches, the strawberries and the watermelons was this bright 
and sunny dining room with wide windows overlooking the river.  An elderly lady, her hair 
covered tight by a bandana was putting dishes on the customers' trays.  She was most likely the 
chef and owner.  Her husband worked the dining room, clearing up tables, filling up water glasses 
and bantering with his regular customers. 
Everything looked home cooked and from the looks of those happily eating their meals -- 
I knew right away that our lunch would be really oishii!



The dining room was filling up quickly -- Mariya san sat down to reserve a table and told us to 
line up at the counter to choose our meal.   A set lunch consists of one entree with your choice 
of three side dishes.  


The open chiller kept cold salads and other side dishes -- I saw a pasta salad, a green bean salad 
and the ever popular Japanese potato salad.  


The day's choices of entrees consisted of  tonkatsu,  fish fry,  ebi fry,  grilled salmon or a 
simmered fish head.  The japanese side dishes on the counter were more interesting to me, 
there were stewed clams, my favourite hijiki salad,  edamame, simmered lotus root, boiled 
vegetables ...  what would I choose?


The kitchen was open for everyone to see.  One of the staff regularly filled bowls with hot, 
freshly cooked rice. 


Here's my lunch tray with my entree -- a generous slice of fried and breaded fish , three side dishes, 
a bowl of rice and miso soup.  Plus I could drink as much tea as I wanted from the pitcher on the table. Would you believe this entire tray cost only 700 yen?  
That's how much a lunch tray at Muranofukei costs -- 700 yen for an entree and your choice 
of 3 side dishes.  Great value for a great meal -- freshly made and served with warmth and love. 



It would have been nice to stay a little longer -- maybe sit by the window and have a cup of coffee, enjoy the river view but we had places to go and people to meet ....


Before we left we requested for a photo with the chef/owner/proprietress of Muranofukei who couldn't quite believe we wanted a photo with her! She was such a hospitable and friendly 
lady who made us feel we were eating lunch in her own home -- and she's exactly the type 
of shop owner that you'll meet in an old-time, covered shopping arcade!

Sunday, June 19, 2016

Fukuoka in Five - Temple and Shrine hopping along the Yamakasa Matsuri Route


Our first visit to Fukuoka would take just all of five days.   Jay and I wanted to maximise each day and see as much as we could.


I had found a local tour company called Trip Insights that offered different kinds of tours for both Fukuoka and areas out of the city.  When travelling, specially to a new place, I always prefer taking tours with an independent, local company.  The owner, Makoto Tanaka was very helpful and made great recommendations on what we could see and do. 
So on our first whole day in Fukuoka, we headed off to the very large and modern JR Hakata Station to meet up with our Trip Insights Guide.


Mariya Nogouchi  is a licensed English speaking guide who also does tours for Trip Insights.
Very knowledgeable, warm and gracious, she made us feel instantly welcome.  
This morning we would be walking around the area right behind Hakata Station.


This map shows and explains the Hakata area which contains a number of important temples and shrines -- all of which we would be visiting today.


Our walking tour started along Taihaku-dori, the city's History Walk so called because of the number of historical and cultural sites that are are within the area.  This avenue is where the Yamakasa Matsuri,  Fukuoka's most famous festival passes through.  The Yamakasa Matsuri involves very large,  one-ton heavy floats borne on the shoulders of men, who race through the streets of the city,  each group trying to post the best time.  I would have loved to see it but the festival happens in mid July and we were one month too early for that.


Our first stop was Jotenji, just a few meters off the main road.  The temple is along a rather narrow street so I can just imagine how hard it is for the large Yamakasa  floats to navigate this stretch.  
But it is a key stop of the race because the temple's founder, Kokushi san  started the festival as thanksgiving for saving the city from the plague. 



On this weekday morning, there is hardly anyone so we were able to enjoy the peaceful atmosphere.  The temple belongs to the Rinzai school of Buddhism and was founded in 1242.  Mariya san led us behind the main hall to explore the other half of Jotenji -- which has been bisected with a narrow public road.


At the back part of Jotenji you will see these monuments to the founder Kokushi san who was 
quite a talented individual   -- he introduced the milling techniques to make udon and soba and he also introduced the recipe for manju or steamed buns in Japan.   Another monument honours the origins of Hakata-ori, a locally woven cloth that is indigenous to this area.


Mariya san brought us to Jotenji's beautifully arranged karesansui or dry landscape garden.  
The gravel has been raked meticulously to form waves, depicting water.  Strategically placed 
rocks and some greens denote islands.  The temple's service hall right beside the garden has a 
wooden viewing deck,  perfect for contemplating this lovely masterpiece.  
This garden is normally not open for visitors but thankfully Mariya san has accreditation which allows her to bring her guests to see it. 



We had just three hours to finish our tour so we were not really able to go in and visit Shofukuji,  
the first Zen temple in Japan and founded by the revered monk Eisai.  
Because she knew how interested I was in temples, Mariya san did a short detour so we were able 
to take a quick peek at this designated National Historic Site.  Hopefully I can come back another time to see Shofukuji and  walk around the tree shaded grounds.




We headed back to the main road, Taihaku-dori where the city's most important temple is located.  Can you see the five lines along the wall?  Five lines on a temple's wall denotes its highest importance.  This is the entrance to Tochoji -- a temple I really wanted to see since Kobo Daishi 
or Kukai, the Buddhist saint is said to have founded this in 806.


A  hexagonal building at the entrance is a sutra hall where sutras are written on the interior walls.


Tochoji is Temple number one on the 88 Kyushu Pilgrimage.  Patterned after the more famous 
and ancient 88 Shikoku Pilgrimage, the Kyushu version was started only in the 1980s and involves 
a pilgrimage around 88 of Kyushu's Shingon Temples, the sect that Kobo Daishi founded.  
I was able to get a temple seal from Tochoji so while  I may never do the  88 Kyushu Pilgrimage, 
I am happy that I have the seal of Temple #1 in my go shuin cho (temple seal book).





A five story pagoda  stands bright and vermillion in the temple grounds.  This is not an old structure but is relatively new.  It makes a nice backdrop for a photo with Mariya san.


Time to see the Fukuoka Daibutsu or the Great Buddha of Fukuoka which is housed in that tall building on the rightmost.  Mariya san said that this is one of the tallest seated wooden Buddhas in the world and was finished after four years of carving, in the early 1990s.


No photos are allowed of the Buddha so the photo above is from a postcard that you can buy at the temple shop.  
The Daibutsu is indeed awe inspiring and impressive.  The face radiates compassion and kindness.
Thousands of little Buddhas made in the Daibutsu's image surround him -- Mariya san said there were 5,000 of them. From the base to the top, the statue is 11 meters and just dwarfs you with his presence.
Mariya san invited us to go "under" the Buddha where a narrow passageway is lined with paintings showing the various stages of hell ...  are these enough to scare you into abandoning your evil ways? 
After the last painting,  I walked through a thick black curtain straight into pitch black darkness, 
with nothing to guide me but a handrail.  I felt my way along --  handrail on one side, smooth 
wall on another -- the passageway is just wide enough for one person to go through.  Mariya san whispered to  "watch out"  for the circular ring on the right side of the wall -- touching it would 
mean salvation granted by Buddha.   Did I find it?  Well, with a little help from Mariya san, I did. 
Being in total darkness is slightly discombobulating -- so this is what it feels like to be completely blind!  After what seemed like minutes but I am sure was just a few seconds, we emerged  on the other side of the passageway.  
Perhaps this experience is meant to be a metaphor for being reborn -- out of the darkness and into 
the light.  


After that unique and thought provoking experience, Mariya san led us back onto Taihaku dori 
for our final destination.  While we have been "walking" for over two hours, in reality, every stop 
has just been within 10 or 20 minutes of each other.


We reach Kushida jinja -- the city's oldest and most important Shinto shrine, dedicated to Amaterasu,  sun Goddess and her brother Susanoo.   


There are quite a number of visitors this morning.  Aside from the main hall, small shrines can be found throughout, and there is even a 1,000 year old gingko tree in the front yard.


Aside from its historical importance, Kushida jinja is noted for being the spiritual heart of  
the Yamakasa Matsuri.  On one side of the shrine grounds there is a  wooden structure 
that houses the framework of a typical Yamakasa float.  Nowadays, due to power lines and 
cables lining the race route,  the actual floats do not reach this height but each float is still many meters high and weigh at least a ton. .


This is a poster advertising this year's Matsuri.  Look at how big that float is.  Can you imagine carrying that on your shoulders while running non-stop through  the parade route?   It would 
certainly be a most exciting festival to watch.



All too soon, it is half past 12 noon -- and we have to rush to have lunch before our next tour 
which starts an hour later.
But first, I make a beeline for the small stand holding the o-mikuji, those fortune telling strips that 
are practically ubiquitous in shrines and temples.  Luckily, there's an english version and as  
Mariya san puts her hands together to wish for good fortune for me ... I roll out the paper to read "Very Lucky".   That's definitely a good omen for the rest of our stay here in Fukuoka!










SaveSave
SaveSave

Friday, June 17, 2016

Fukuoka in Five - A late tasty dinner at Yayoiken


For almost 20 years, Japan has been one of our favourite travel destinations.  We have loved 
going regularly to  Tokyo, Osaka, Kyoto and yes, even once to Sapporo but this June, 
Jay and I decided to expand our horizons and visit a place that we had not been to before.  


Fukuoka, the main city on the island of Kyushu is serviced by direct flights from Manila by both Philippine Airlines and Cebu Pacific.  
While I would have wanted to fly PAL, Cebu Pacific had an irresistible seat sale that was just too good to pass up.  I must admit, with all the negative reviews that the airline had been receiving, 
I was a bit worried about how the experience would go.   
So,  I set my expectations really, really low and put myself in zen mode ("Ommm, nothing, nothing will bother me, ommm).


It is always wonderful to be delightfully surprised.  The check in was quick and efficient, there was hardly any queue.  The flight was barely half full so we enjoyed the extra legroom by sitting in separate empty rows.  And the crew were all pleasant and smiling throughout the flight.
Cebu Pacific, you certainly exceeded this first time passenger's expectations!


We were an hour late arriving at Fukuoka Airport -- not really the airline's fault but because of 
the usual traffic on the NAIA runway.   The airport was nearly deserted.  Unlike NaritaKIX 
or Chitose Airport which are all a long way from the city,  Fukuoka Airport  is a mere 20 minute 
taxi ride  to the centre of town.  If you have luggage and arrive at night,  I suggest you take the 
cab instead of the train. 
In our case, we spent just 2,000 yen from the airport to our hotel,  located at the corner of the main streets Watanabe-dori and Sumiyoshi-dori.  


Like other budget airlines, a hot meal is  extra on Cebu Pacific.  We opted not to eat during 
the flight but to save our appetites for what would surely be much better food in Fukuoka.  
Our hotel was in a quiet area right beside a covered shopping arcade but most of the stores and 
the small restaurants were closed. It was way past 10 p.m after all. 
A meal from the nearby convenience store was not exactly what we had in mind so we decided to walk a little further in search of food.


We walked a few blocks and saw Yayoiken, a 24 hour teishoku restaurant chain.  Teishoku means 
"set meal", one complete with hot rice, miso soup, and tsukemeno or Japanese pickles. The 
window display showed a wide variety of dishes ... what a lucky find!


While the restaurant was not full, there were a number of late night diners and more would 
continue to come during the time we were there.  The decor was muted and lighting was comfortably soft. The booths were spacious and well spaced from each other.  All in all,  it was a very pleasant place and a bit more upmarket than the other teishoku chains I have eaten in.  
We were lucky to get the table right by the window from where we could see our first impressions 
of the city.  

At Yayoiken,  ordering and payments are done via the vending machine right by the entrance. 
The waitstaff then comes by your table to pick up your order stubs and then returns a few minutes later with your meal.


Surprise, surprise,  Yayoiken's vending machine had an English button -- press it and the entire menu is suddenly transformed into something I could actually read.   Fukuoka was turning out to be quite tourist friendly!


I ordered the shogayaki teishoku -- this is ginger stewed pork that is a daily staple in many 
Japanese homes.  It was a generous order of tender strips of juicy pork served with a fresh 
green salad.  The rice was hot, fragrant  and delicious -- just the thing our hungry stomachs 
were growling for!   If one bowl of rice is not enough,  there is a large rice cooker off to one side where you can fill up your bowl a second (or even a third) time.  And no, I did not indulge.


Jay had his favourite -- a hambagu steak with an ebi fry on the side.  The patty was well seasoned, drizzled with gravy  and came on a sizzling hot plate. Oishii desu ne!



Kanpai!  Our first dinner was a roaring success and not just because we were hungry but because 
I truly believe that it's pretty much impossible to have a bad meal anywhere in Japan.  Even if it's 
just a set meal from a 24 hour teishoku restaurant chain like Yayoiken.


It was almost midnight when we walked back to the hotel.  Watanabe-dori, the wide main avenue of Fukuoka was well lit although quite empty of passing cars.  So far, Fukuoka was looking pretty good! I was excited to see what the next five days would bring.