I discovered a Silaynon treasure that I think will keep me going back to this wonderful city time and again. For the simple reason that this treasure can be found only in one place, in one house in Silay.
This small, elegantly designed maroon box hides a confectionary triumph.
The pili squares are mildly nutty, moist, chewy, buttery yet not cloying or oily. A box contains pre-cut 2 inch long bars that have a flaky, thin crust on the bottom.
Surprisingly, the bars are also not too sweet -- something that I cannot say for most of Negros' candies and pastries -- which definitely adds to their delectable taste.
I have had pili mazapan and pili pastries in Bicol -- where it is acclaimed as the regional delicacy but nothing I have tasted in Bicol compares to this Silaynon treat.

Emma Lacson passed away last year but her daughter continues to make the pili squares from her mother's secret recipe.

The stairs are quite high and we have to make sure not to trip or slip -- not so much for our safety we joke, but for the safekeeping of the precious bundles of Emma Lacson's Pili Squares.
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