Tokyo Tales Part 1 -- Ginza Lion reunion with my BFBDs (best friends beyond D....)

The best perks of my career were the work friends that I made.
Work friends usually start off as casual relationships among people thrown together by time
(at least 8 hours a day) and tension (budgets, requirements, client demands etc etc) but over time,
(or yes, on overtime usually) these relationships deepen and true and lasting friendships are forged. 

Aside from all the friends I made in the office, those that I  "struggled" with and laughed hysterically
with every day, I also made very good friends  within our regional network.
I saw these people regularly but not that frequently  yet we managed to form close alliances that
soon turned into strong bonds of friendship. We were confidantes, "co-conspirators", comrades in arms.
Our merry little band of four had not seen each other since I retired a couple of years ago so I was happy when our plans for a reunion  finally fell through.

We all converged in Tokyo some months ago.  Booked in different hotels, we agreed to meet up in our old happy hunting grounds, Ginza.  
Tokyo's premier shopping, eating and entertainment district is a short stroll away from our head office -- the bright lights were always an irresistible lure particularly after a long and tiring day of meetings and presentations.
For tonight's reunion, we headed to one of Tokyo's landmarks, the 100+ year old Ginza Lion Beer Hall.  
Sumimasen, in my excitement to meet my old friends I completely forgot to take a photo of the restaurant facade ... take my word for it, it's that lit yellow sign on the left side of the street. 

Ginza Lion opened in 1899 and is the grand daddy of beer halls in Japan.  You can see from this 

glass encased figure how its waiters used to look like -- spiffied up in western attire and carrying 

huge german style beer steins.  

As you enter the ground floor, you feel transported to a European beer garden.  Even the menu 

is western in orientation and would not look out of place at the Oktoberfest. 

Kanpai!  Thankfully the beer now comes in regular mugs and not in gigantic steins.

Don't look for typical izakaya fare in Ginza Lion.  We passed on the wide selection of charcuterie since two of my friends do not eat pork.  The beef stew was a good alternative.  The thick, slightly sweet sauce reminded me of japanese style curry.

We also ordered a  tender veal schnitzel, grilled tuna and tenderloin, medium rare.  

And yes, I'll have a  large fries with that please!

The food was incidental -- the company was the main thing.  Here is our little group of four.  

I call them my BFBDs ... best friends beyond Dentsu (where all of us met). 

We are the Asean bunch ... left to right, Malaysia, Singapore and Indonesia and the distaff side, 

the crazy Pinay from Manila.

Long may our fellowship continue to thrive!

P.S.

Through more than fifteen years, our friendship has extended to include  wives, husband (although Jay was not able to join this trip) and children.  

There is a worn out saying that says you can't choose your relatives but you can choose your friends. 

My  BFBDs are people I have chosen to think of as family.