A Bacolod Week-end

I just had a chance to revisit Bacolod again, after more than twelve years.

It had changed so much and I was completely bowled over.

Thanks to a dear old friend, an ex-officemate now a licensed DOT tour guide, I saw a Bacolod

that I had never seen and experienced before.

I traipsed through historic ruins....

Rediscovered heritage sites...

Caught glimpses of a faded and glorious past...

And of course, this being a food blog, I ate ....

And ate a lot more.

The week-end was about culture and it was also about cuisine.

After all, each defines the other.