First you line up at the cashier, pay for your panini and then give the receipt to the counter man who was busily assembling the sandwiches. Then it was time for some non-verbal communication.
"Manzo? Trippa?" - for the unadventurous, Nerbone also makes traditional Italian beef sandwiches.
Trippa of course!
The man split open a roll, speared a piece of lampredotto from the liquid, sliced it oh-so thinly, piled it on the roll -- looked at me again and asked ...
"Salsa?" -- pointing to the red (hot) sauce and the green (piquant) sauce.
Gesturing wildly -- I said "Everything on it!!!"
"Bagnato?" he cocked an eyebrow at me ...
Oh dear God I wanted to scream ... YESSSS! YESSS! Just give my my panini, can't you see I'm dying here?!
Bagnato means to dip the sandwich bottom side down, in the tripe's stewing liquid, just a quick dip to make for that perfect texture of a soggy bottom with a crunchy hard top.
He wrapped the sandwich in some greased paper and I found myself a chair, opened my sandwich and bit it into it --- stupendo!
Every bite was a blend of soft meat, mixed with crusty roll, just enough drippings for a juicier
chew. The red and green salsa gave an added spice and kick that seemed to change with every bite -- to make you look forward to the surprise the next mouthful would bring.
It was a large and hefty sandwich and the Italian men were looking at me and wondering if I could finish it all -- and of course I did.
When I got up to leave, there were smiles and nods of approval.
When I got up to leave, there were smiles and nods of approval.
See you again tomorrow ... they seemed to be asking.
Definitely, I will be back!
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